I love burger night. I actually love it.
However, I am aware that some of my friends would rather remain vegetarian than sample the delights of the usual beef burger I make… Not to worry: Cupboard Love to the rescue!
In all my years I have never eaten a veggie burger, so I was interested to see how it would taste.
I think the main problem was that my carrot was too big:
It sounds like a silly problem, but I’m pretty sure it made the mixture too wet.
It made them a bit too floppy, which made smothering them in polenta pretty difficult. And they were still pretty floppy after they were cooked…
I tried my best with them, but ultimately they weren’t very nice so won’t be something I make again.
Cupboard Love by Tom Norrington-Davies (Hodder & Stoughton 2005 ISBN 0 340 83525 5)