Week 10: Vegetable Cutlets

I love burger night.  I actually love it.

However, I am aware that some of my friends would rather remain vegetarian than sample the delights of the usual beef burger I make… Not to worry: Cupboard Love to the rescue!

In all my years I have never eaten a veggie burger, so I was interested to see how it would taste.

I think the main problem was that my carrot was too big:

It sounds like a silly problem, but I’m pretty sure it made the mixture too wet.

It made them a bit too floppy, which made smothering them in polenta pretty difficult.  And they were still pretty floppy after they were cooked…

veg cutlets

I tried my best with them, but ultimately they weren’t very nice so won’t be something I make again.

Cupboard Love by Tom Norrington-Davies (Hodder & Stoughton 2005 ISBN 0 340 83525 5)

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