Week 50: Potato and Pear Galette with Roquefort

Or as they say in France: Galette aux pommes de terre et poires avec Roquefort. Oo la la.

So right up until the moment I came to serve this I thought the worst thing to happen was that I completely forgot to buy any form of salad. How wrong could I be? This months Cheese, Please! is recipes for cheese and fruit; and after a fruitless search through the books for a hearty warming Stilton-y Pear thing I found this recipe in the Rachel Khoo book.

I didn’t read too closely at the start so didn’t notice that the Galettes are meant to be starters. To make these for four you will need 4 waxy potatoes (like Charlottes or Maris Peer), a firm pear, and 100g of Roquefort.

I’ve not been able to find normal potato sized waxy potatoes round here, they all seem to be salad sized, so for this you might need 8 -10 smaller ones, which will be a pain to peel. They were definitely a pain to peel.

Pre-heat the oven to 180c, peel the potatoes and cut into 2mm thick slices and peel the pear and cut it into small cubes. Lay the slices out onto a paper-lined tray to make rectangles with the layers overlapping… If that makes sense? Sprinkle the pear cubes over the rectangles and then crumble the Roquefort over the top.  Bake for 20 minutes.

galette2

I’m not entirely sure where I went wrong. I am pretty bad at getting grease proof paper the right way up (like every single time) and I might have also turned the oven down a bit too far (stupid fan oven, who’s bright idea was that?), but the end result was that I served them stuck to the paper… Just like in all the best houses in France.

galette3

So to sum up; ignore the paper, imagine some salad, and I’m not sure what the foam is. Et Voila!

Bear in mind when I started making this my lover was very philosophical and said ‘oh well rubbish crisps are the worst that could happen’ which changed to ‘hurry up I could eat a scabby horse’ when he saw it… I’m not entirely sure I’d make it again – it’d probably be much nicer if I’d got it a bit crispier. The flavours were good though.

galette4

I thought this would be much more hearty and autumnal, but it was tasty, and it’s quite easy to make on a work night – if you remember to buy salad!

Septembers Cheese, Please!  http://thegardendeli.wordpress.com/2014/09/03/cheese-please-a-challenge-for-september/  http://fromagehomage.co.uk/2014/09/03/cheese-please-a-challenge-for-september/

<div align=”center”><a href=”http://fromagehomage.wordpress.com/&#8221; title=”Fromage Homage”><img src=”http://i1284.photobucket.com/albums/a562/fromagehomage/Cheesey2_zps85113bab.jpg&#8221; alt=”Fromage Homage” style=”border:none;” /></a></div>

 

The Little Paris Kitchen by Rachel Khoo (Penguin Books 2012 ISBN: 978-0-718-15811-8)

Little Paris Kitchen

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4 comments

  1. Thanks for joining in with Cheese, Please! this month. They look really good, and if you hadn’t told us we’d have thought the greaseproof paper was a prop in the carefully styled photo, instead of an integral part of the dish!

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