Month: February 2015

Week 73: The Mighty Moussaka

Normally when I attempt a recipe I halve it so I have a sane amount of food for me and him.  I’m not sure why I didn’t do it this time… This week, I have mainly eaten moussaka.

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Week 72: Porkholt / Perka

So this week when it came to choosing a new recipe to cook all my wild ideas of reaching for Madha Jaffery or the Wagamama’s book were hampered by my lover having a massive stomach ache, which was caused by lashings of gin.   (more…)

Week 71: Canard a l’Orangina

As the title suggests, its Duck l’Orange, but with fizzy orange juice.  As the title should also suggest, this weeks meal came from Rachel Khoo again!  Hurrah! (more…)

Week 70: Thai Vegetable Curry

Its a while since I did something for the vegetarians.  I’ve had a very meaty January, but I was making the Thai Chickpea Curry from the Cupboard Love book last week and this one is on the page opposite (and covered in curry) (more…)