I might have mentioned it once or twice, I am a man with a very small kitchen. Sometimes I come across recipes that I just don’t have the space to make (for example, everything from Jamie’s 15 minute meals), without a bit of planning this is one such recipe. Lisa Faulkner’s ‘Recipes from my Mother for my Daughter’ is my lovers go to book, mostly for cake and staring, but this is the first time I’ve used it. I was intrigued about Katsu sauce, I’d never heard of it before and it sounded tasty.
Hello. I’m still alive.
That wasn’t a dig, just a statement. I would have posted the bits I was going to post sooner than now, but the laptop is kept all the way over there and the cookery books are only over there… I’ve been analogue for a week through pure laziness.
For this post I would like to ask when the urge to use up leftovers goes too far. The example I would like to use is the bread and butter pudding I made the other week.
I must have brought my Sainsbury’s tiger loaf during the wrong faze of the moon or something. I got about 2 slices off it for my lover’s lunch on the Tuesday, and when I went to cut it for Wednesday’s lunch it was a tad tough. He text to say he’d cut his gum on the crust, and that the bread was jolly hard and I should buy new bread.
Yep, he uses ‘jolly’ in text messages.
So I looked at my 3/4 tiger loaf and decided it was far too much to throw away, and I’d get judged by the Yummies at the park if I lobbed it at the ducks (white bread makes ducks sink in West London)… So I decided the only way to use up the bread would be to make Bread & Butter Pudding with it.
I think it might have been a false economy. Firstly, I panicked at the thought of whisking everything together by hand – and ran down to Argos and bought a whisk. It’s not a very good whisk, and it makes a funny smell above speed 3. Of course, then I had to go out and buy 300ml of double cream, a pint of whole milk and 6 eggs.
I spent £20.00 so as not to waste about £1.10 of bread…
It was ok, I’d never had Bread&Butter Pudding before, and this recipe from the Hairy Bikers Mum’s Know Best book was nice with the cinnamon (which I got everywhere), but I think next time I’ll just throw the bread away (or feed the ducks). I also need a better dish – the one I found was too tall and narrow and the middle of the custard didn’t set so it was a bit soupy in the middle.
I might start making a different ‘new-old school pudding’ each month, because I’ve never really made pudding before.
Mmmm spotted dick.