crab

Week 14: Crabby Noodles

Ladies and Gentlemen there is a dead crab in my kitchen.

It still has eyeballs.

crabbynoodles1

I called it Nigel.  I’ll admit I chickened out of getting one I’d need to wrestle into a pan of boiling water for a whistle-y death in my kitchen;  I got a dressed one instead.  One day, I’m sure I will commit crabicide – but not the first time I’ve cooked it!

I saw the Crabby Noodles in the Cupboard Love book on week 12 when I did the Thai Style Noodle Fry-Up – https://newrecipenight.wordpress.com/2013/12/23/week-12-a-thai-style-noodle-fry-up/ –  and thought it would be good to give it a go.

The recipe uses: rice stick noodles, chilli and garlic sauce, spring onions, courgette, Thai fish sauce, lime, and crab meat.

I got everything lined up ready like they do on the telly.  It was good to be organised, and I felt just like Nigella (however, I looked more like Mrs Craddock) – more importantly I could baff it all in the wok without having to panic.

It cooked so quickly I couldn’t really take any other pictures, until it was all bubbling at the end, as seen above!

I had a slight crab panic, because I didn’t know if I should save the spare meat for lunch the next day; or if it would kill me after being in the fridge so long.  So rather than die, I lobbed it all in and it was a little too crabby.  My lover said I should have put more courgette in, but if I’d got one any bigger it would have been a marrow.  I think next time I’ll just use the quantity the recipe asks for, and pop the rest in the freezer.

crabbynoodles2

When I have a bigger freezer, I’ll buy a few crabs at once and portion them off so I can make this quickly; but I’ll definitely make this again!

Cupboard Love by Tom Norrington-Davies (Hodder & Stoughton 2005 ISBN 0 340 83525 5)

Available here: http://www.amazon.co.uk/Cupboard-Love-Most-Your-Kitchen/dp/0340835265