quesadilla

Week 45: Goat’s Cheese, Toasted Hazelnut & Honey Quesadillas

This week I was really busy at work so I asked my lover to have a look through the books to find something quick for dinner… And he chose these: quesadillas!

This recipe from Lorraine Pascale’s Fast Fresh and Easy Food makes four quesadillas, which can be cut into 16 triangles to serve as finger food – ideal for a party!  Like a Fiesta Friday kinda party!

To make four quesadillas you will need:  4 tablespoons roasted hazelnuts, fresh coriander, 4 tortillas (corn or wheat) 250g goats cheese and 4 teaspoons runny honey.  It’s a complicated recipe in that you need to put the oven on and use two frying pans to make sure everything cooks properly and stays warm.  If you’ve got one of those hotplate things I’d imagine you could use that, and if you’re cooking these as canapes I would skip the second pan and just make them one at a time.  I had chips in the oven so I used two pans.

Turn the oven on to 100c (gas 1/4) and then put two medium frying pans on medium with a drizzle of sunflower oil in each pan.  While these are heating up break the hazel nuts with a pestle and mortar, but don’t grind them too small.  Chop the coriander leaves (I used dried ones that were in the cupboard)

Lob a tortilla into each pan and toast them for a minute, then crumble some of the cheese (roughly 60g) onto each tortilla, then scatter some hazelnuts, coriander, and a tsp of honey over the cheese.

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Now listen up, don’t do what I did and spread it out all pretty like in the picture; pile it in the middle or it’ll all fall out the sides after you’ve folded the tortilla over on itself – then press it down slightly.  Reduce the heat down low, cook for a minute and then flip them over to cook for another 5 minutes.

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So if you’re making 4 at once this is where you want to slide them onto an oven tray and put them in the oven to keep them warm while you turn the pans back to medium and make the second pair of quesadillas.  I just scraped mine off the pans and cut them in to 4 and served them up with oven chips and rocket for our tea.

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I think that these were slightly stickier than they should have been after all the filling poured out, and I should have bought some new nuts rather than the ones from the back of the cupboard; but I’d definitely give these another try – and maybe even serve them as canapes.!

 

Fast Fresh and Easy Food by Lorraine Pascale (Harper Collins 2012 ISBN: 978-0-00-793482-9)

Lorraine Pascale

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